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Irish Soda Bread Recipe
This first post is dedicated to my Father-in-law Jeffery O’Keefe who shares, with me, a mutual enthusiasm for the local community, travel and bringing people together. This one’s for you, Erin Go, Bragh!
1 pt Buttermilk
4 Cups of Flour (level cup)
1 Cup Sugar
1 1/2 tsp Baking Soda
1 tsp Salt
1 tsp Baking Powder
1/2 lb Raisins (steam for a few minutes)
1/3 Cup Melted Butter
Mix the above ingredients in a large bowl and stir in 2 well-beaten eggs and butter. Stir in enough of 1 pt of buttermilk to make a moist – not wet – dough. Spoon into greased pans 8×4 loaf (2) or 9″ round pan or even small foil pans. Bake at 350 degrees for 40 – 50 minutes (or more) depending on pan size. Check with a toothpick. It should come out clean with no dough on it. Erin Go, Bragh!